Carte
RESPECT FOR THE PRODUCTS AND THE TERRITORY
Don't leave for tomorrow what you can eat today
-
-
SUGGESTIONS
-
BEEF BURGER WITH TRUFFLE HONEY, CRISPY GOAT CHEESE, CRYSTAL PEPPER AND MARBORE SAUCE
12,5 €unitHAMBURGERS PRESENTED AT THE 2024 HUESCA BURGER FEST
-
CACHOPO WITH CECINA, AFUEGA'L PITU CHEESE AND CRISTAL PEPPER
22 €UD
-
CHEEK RAVIOLI STEWED LACQUERED WITH THEIR JUICE
12 €unit
-
CRUMBS SHEPHERD'S STYLE
9 €ration
-
HOMEMADE BROTH
3,7 €UD -
SEAFOOD LASAGNA WITH ZAMBURINES
14 €UD
-
CHEEK BRIOCHE - SPIKE
3,3 €unitFIRST PRIZE KM 0 TAPAS CONTEST 2022
-
LAMB TACO
3,7 €spikeBLACK PEPER GLAZED CRUMBLED LAMB TACO, PICKLED LIME MAYONNAISE, MINT AND BASIL
TAPA WINNER TAPAS CONTEST 2.023
-
OUR POTATOES
-
MARBORÉ - HONEY AND OLD MUSTARD
8,5 €unit -
CABRALES - CABRALES CHEESE SAUCE
8,5 €unit -
BEST BRAVAS POTATOES
8,5 €unit
-
FIRST PLATES
-
BROKEN EGGS WITH HAM
12 € -
BROKEN EGGS WITH PRAWNS
15,5 €ration -
BROKEN EGGS WITH GLUTTONY AND PRAWNS
13 € -
BOLETUS CANNELLONI WITH FOIE GRAS SAUCE WITH TRUFFLE OIL
12 € -
OXTAIL CANNELLONI IN ITS JUICE
13 € -
GENERAL TSO LACQUERED CHICKEN WINGS
11 €
-
LONGANIZA GRILL WITH POTATOES AND PADRÓN PEPPERS
11 € -
BLUEFIN TUNA TARTARE ON BROKEN EGGS
17,5 € -
TACOS COCHINITA PILBIL WITH GUACAMOLES AND ITO TAGARASI – 2 PCS.
11 €
-
SALADS
-
CHICKEN SALAD WITH CITRUS SPROUT PICKLES AND SWEET MUSTARD SAUCE WITH CRUNCHY CORN
12,5 € -
LETTUCE FLORETS WITH CAESAR SAUCE, SUN-DRIED TOMATO, CRISPY CHICKEN AND PARMIGIANO REGINAO CLOUD
11 € -
PINK TOMATO SALAD WITH VINAIGRETTE AND TUNA BELLY
12,5 € -
BURRATA BUFALA, SMOKED ESCALIVADA, CANDIED CHERRYS, BASIL ESSENCE AND HAZELNUT CUMBLE
13,5 €
-
FISH
-
SQUID SAUTÉED WITH PESTO, TOMATA COMPOTE AND CANDIED CHERRIS
12 € -
BLUEFIN TUNA WITH ROASTED PEPPER JAM
19 €SECOND PRIZE TAPAS COMPETITION 2.015
-
OCTOPUS IN PAPRIKA OIL WITH POTATO PARMENTIER
22 € -
CUTTLEFISH AND SHRIMP MEATBALLS IN SEAFOOD SAUCE
12 €
-
MEAT
-
SIRLOIN WITH TRUFFLE AND FOIE SAUCE, POTATOES AND PORTOBELLO MUSHROOM
25 € -
BONELESS LAMB WITH MUSHROOM SALT
14 €SECOND PRIZE BOWL CONTEST 2.016
-
LOW-TEMPERATURE BEEF CHEEK IN ITS SAUCE WITH POTATO PARMETIER
19 € -
100% VEGETARIAN BURGER WITH ITS GARNISH
12,5 € -
LAMB MEATBALLS AL RAS EL HANOUT AND TZATZIKI
13,5 € -
SMASH BURGER (BEEF), CHEDDAR CHEESE, CRISPY BACON AND AMERICAN MUSTARD MAYONNAISE
12,5 €
-
HOMEMADE DESSERTS WITH GRANDMA'S
-
CHEESECAKE
6,5 € -
YOGURT CREAM WITH WHITE CHOCOLATE
6,5 €FIRST PRIZE TAPAS COMPETITION 2014
-
CHOCOLATE COULANT WITH MANGO ICE CREAM
6,5 € -
TORRIJA WITH CINNAMON ICE CREAM
6,5 € -
TIRAMISUCO
7 €
-
WINE LIST
