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    • SUGGESTIONS

    • BEEF BURGER WITH TRUFFLE HONEY, CRISPY GOAT CHEESE, CRYSTAL PEPPER AND MARBORE SAUCE

      12,5 €
      unit

      HAMBURGERS PRESENTED AT THE 2024 HUESCA BURGER FEST

    • CACHOPO WITH CECINA, AFUEGA'L PITU CHEESE AND CRISTAL PEPPER

      22 €
      UD

    • CHEEK RAVIOLI STEWED LACQUERED WITH THEIR JUICE

      12 €
      unit

       

    • CRUMBS SHEPHERD'S STYLE

      9 €
      ration

    • HOMEMADE BROTH

      3,7 €
      UD

    • SEAFOOD LASAGNA WITH ZAMBURINES

      14 €
      UD

    • CHEEK BRIOCHE - SPIKE

      3,3 €
      unit

      FIRST PRIZE KM 0 TAPAS CONTEST 2022

    • LAMB TACO

      3,7 €
      spike

      BLACK PEPER GLAZED CRUMBLED LAMB TACO, PICKLED LIME MAYONNAISE, MINT AND BASIL
      TAPA WINNER TAPAS CONTEST 2.023

    • OUR POTATOES

    • MARBORÉ - HONEY AND OLD MUSTARD

      8,5 €
      unit

    • CABRALES - CABRALES CHEESE SAUCE

      8,5 €
      unit

    • BEST BRAVAS POTATOES

      8,5 €
      unit

       

       

    • FIRST PLATES

    • BROKEN EGGS WITH HAM

      12 €

    • BROKEN EGGS WITH PRAWNS

      15,5 €
      ration

    • BROKEN EGGS WITH GLUTTONY AND PRAWNS

      13 €

    • BOLETUS CANNELLONI WITH FOIE GRAS SAUCE WITH TRUFFLE OIL

      12 €

    • OXTAIL CANNELLONI IN ITS JUICE

      13 €

    • GENERAL TSO LACQUERED CHICKEN WINGS

      11 €

    • LONGANIZA GRILL WITH POTATOES AND PADRÓN PEPPERS

      11 €

    • BLUEFIN TUNA TARTARE ON BROKEN EGGS

      17,5 €

    • TACOS COCHINITA PILBIL WITH GUACAMOLES AND ITO TAGARASI – 2 PCS.

      11 €

       

       

       

    • SALADS

    • CHICKEN SALAD WITH CITRUS SPROUT PICKLES AND SWEET MUSTARD SAUCE WITH CRUNCHY CORN

      12,5 €

    • LETTUCE FLORETS WITH CAESAR SAUCE, SUN-DRIED TOMATO, CRISPY CHICKEN AND PARMIGIANO REGINAO CLOUD

      11 €

    • PINK TOMATO SALAD WITH VINAIGRETTE AND TUNA BELLY

      12,5 €

    • BURRATA BUFALA, SMOKED ESCALIVADA, CANDIED CHERRYS, BASIL ESSENCE AND HAZELNUT CUMBLE

      13,5 €

       

       

    • FISH

    • SQUID SAUTÉED WITH PESTO, TOMATA COMPOTE AND CANDIED CHERRIS

      12 €

    • BLUEFIN TUNA WITH ROASTED PEPPER JAM

      19 €

      SECOND PRIZE TAPAS COMPETITION 2.015

    • OCTOPUS IN PAPRIKA OIL WITH POTATO PARMENTIER

      22 €

    • CUTTLEFISH AND SHRIMP MEATBALLS IN SEAFOOD SAUCE

      12 €

       

       

    • MEAT

    • CONFIT SUCKING PIG WITH SWEET POTATO PUREE AND RED BERRY SAUCE

      29,5 €

    • SIRLOIN WITH TRUFFLE AND FOIE SAUCE, POTATOES AND PORTOBELLO MUSHROOM

      25 €

    • BONELESS LAMB WITH MUSHROOM SALT

      14 €

      SECOND PRIZE BOWL CONTEST 2.016

    • LOW-TEMPERATURE BEEF CHEEK IN ITS SAUCE WITH POTATO PARMETIER

      19 €

    • 100% VEGETARIAN BURGER WITH ITS GARNISH

      12,5 €

    • LAMB MEATBALLS AL RAS EL HANOUT AND TZATZIKI

      13,5 €

    • SMASH BURGER (BEEF), CHEDDAR CHEESE, CRISPY BACON AND AMERICAN MUSTARD MAYONNAISE

      12,5 €

       

       

    • HOMEMADE DESSERTS WITH GRANDMA'S

    • CHEESECAKE

      6,5 €

    • YOGURT CREAM WITH WHITE CHOCOLATE

      6,5 €

      FIRST PRIZE TAPAS COMPETITION 2014

    • CHOCOLATE COULANT WITH MANGO ICE CREAM

      6,5 €

    • TORRIJA WITH CINNAMON ICE CREAM

      6,5 €

       

    • TIRAMISUCO

      7 €

       

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