MENÚ INGLÉS

    • SUGGESTIONS

    • CHEEK RAVIOLI STEWED LACQUERED WITH THEIR JUICE

      11 €
      unit

       

    • CHEEK BRIOCHE - 3 UNITS

      9 €
      unit

      FIRST PRIZE KM 0 TAPAS CONTEST 2022

    • LAMB TACO

      3,5 €
      spike

      BLACK PEPER GLAZED CRUMBLED LAMB TACO, PICKLED LIME MAYONNAISE, MINT AND BASIL
      TAPA WINNER TAPAS CONTEST 2.023

    • LEEKS CARBONARA

      11 €
      unit

    • PICAÑA WITH WILD ASPARAGUS, GARLIC AND POTATOES

      12 €
      unit

       

       

    • FOCACCIA WITH BURRATA, CANDIED TOMATOES, PESTO AND TOMATO CHUTNEY

      8 €

       

    • OUR POTATOES

    • MARBORÉ - HONEY AND OLD MUSTARD

      8 €
      unit

    • CABRALES - CABRALES CHEESE SAUCE

      8 €
      unit

    • BEST BRAVAS POTATOES

      8 €
      unit

       

       

    • FIRST PLATES

    • BROKEN EGGS WITH HAM

      11 €

    • BROKEN EGGS WITH GLUTTONY AND PRAWNS

      12 €

    • BOLETUS CANNELLONI WITH FOIE GRAS SAUCE WITH TRUFFLE OIL

      11 €

    • OXTAIL CANNELLONI IN ITS JUICE

      12 €

    • GENERAL TSO LACQUERED CHICKEN WINGS

      10,5 €

    • LONGANIZA GRILL WITH POTATOES AND PADRÓN PEPPERS

      10 €

    • BLUEFIN TUNA TARTARE ON BROKEN EGGS

      13 €

    • TACOS COCHINITA PILBIL WITH GUACAMOLES AND ITO TAGARASI – 2 PCS.

      10 €

       

       

       

    • SALADS

    • CHICKEN SALAD WITH CITRUS SPROUT PICKLES AND SWEET MUSTARD SAUCE WITH CRUNCHY CORN

      11,5 €

    • BLUE CHEESE SALAD WITH ROASTED PEAR

      12,5 €

    • BURRATA BUFALA, SMOKED ESCALIVADA, CANDIED CHERRYS, BASIL ESSENCE AND HAZELNUT CUMBLE

      13,5 €

       

       

    • FISH

    • SQUID SAUTÉED WITH PESTO, TOMATA COMPOTE AND CANDIED CHERRIS

      11,5 €

    • BLUEFIN TUNA WITH ROASTED PEPPER JAM

      13 €

      SECOND PRIZE TAPAS COMPETITION 2.015

    • OCTOPUS IN PAPRIKA OIL WITH POTATO PARMENTIER

      17 €

    • SAUTÉED CUTTLEFISH WITH ONIONS, BABY BEANS AND LIME MAYONNAISE

      12 €
      unit

    • CUTTLEFISH AND SHRIMP MEATBALLS IN SEAFOOD SAUCE

      12 €

       

       

    • MEAT

    • SIRLOIN WITH TRUFFLE AND FOIE SAUCE, POTATOES AND PORTOBELLO MUSHROOM

      19,5 €

    • BONELESS LAMB WITH MUSHROOM SALT

      13 €

      SECOND PRIZE BOWL CONTEST 2.016

    • LOW-TEMPERATURE BEEF CHEEK IN ITS SAUCE WITH POTATO PARMETIER

      16 €

    • BEEF BURGER WITH FOIE GRAS SAUCE ON BRIOCHE BREAD

      12,5 €

    • 100% VEGETARIAN BURGER WITH ITS GARNISH

      12,5 €

    • LAMB MEATBALLS AL RAS EL HANOUT AND TZATZIKI

      13 €

    • SMASH BURGER (BEEF), CHEDDAR CHEESE, CRISPY BACON AND AMERICAN MUSTARD MAYONNAISE

      12,5 €

       

       

    • HOMEMADE DESSERTS WITH GRANDMA'S

    • CHEESECAKE

      6,5 €

    • YOGURT CREAM WITH WHITE CHOCOLATE

      6,5 €

      FIRST PRIZE TAPAS COMPETITION 2014

    • CHOCOLATE COULANT WITH MANGO ICE CREAM

      6,5 €

    • TORRIJA WITH CINNAMON ICE CREAM

      6,5 €

       

    • TIRAMISUCO

      7 €

       

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