Carte
RESPECT FOR THE PRODUCTS AND THE TERRITORY
Don't leave for tomorrow what you can eat today
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SUGGESTIONS
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BEEF BURGER WITH TRUFFLE HONEY, CRISPY GOAT CHEESE, CRYSTAL PEPPER AND MARBORE SAUCE
12,5 €unitHAMBURGERS PRESENTED AT THE 2024 HUESCA BURGER FEST
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BROKEN EGGS WITH PRAWNS
13 €ration
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CRUMBS SHEPHERD'S STYLE
7,5 €ration
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LETTUCE FLORETS WITH CAESAR SAUCE, SUN-DRIED TOMATO, CRISPY CHICKEN AND PARMIGIANO REGINAO CLOUD
9,5 €
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LETTUCE FLORETS WITH CAESAR SAUCE, SUN-DRIED TOMATO, CRISPY CHICKEN AND PARMIGIANO REGINAO CLOUD
9,5 € -
PREMIUM TXOGITXU SIRLOIN (200 GRAMS) WITH TRUFFLE AND FOIE SAUCE, POTATOES AND PORTOBELLO MUSHROOM
26 €unit -
CHEEK BRIOCHE - SPIKE
3,3 €unitFIRST PRIZE KM 0 TAPAS CONTEST 2022
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LAMB TACO
3,7 €spikeBLACK PEPER GLAZED CRUMBLED LAMB TACO, PICKLED LIME MAYONNAISE, MINT AND BASIL
TAPA WINNER TAPAS CONTEST 2.023
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OUR POTATOES
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MARBORÉ - HONEY AND OLD MUSTARD
8 €unit -
CABRALES - CABRALES CHEESE SAUCE
8 €unit -
BEST BRAVAS POTATOES
8 €unit
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FIRST PLATES
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BROKEN EGGS WITH HAM
11 € -
BROKEN EGGS WITH GLUTTONY AND PRAWNS
12 €
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BOLETUS CANNELLONI WITH FOIE GRAS SAUCE WITH TRUFFLE OIL
12 € -
OXTAIL CANNELLONI IN ITS JUICE
13 € -
GENERAL TSO LACQUERED CHICKEN WINGS
10,5 €
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LONGANIZA GRILL WITH POTATOES AND PADRÓN PEPPERS
10 € -
BLUEFIN TUNA TARTARE ON BROKEN EGGS
13 € -
FOCACCIA WITH BURRATA, CANDIED TOMATOES, PESTO AND TOMATO CHUTNEY
8 €
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TACOS COCHINITA PILBIL WITH GUACAMOLES AND ITO TAGARASI – 2 PCS.
10 €
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SALADS
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CHICKEN SALAD WITH CITRUS SPROUT PICKLES AND SWEET MUSTARD SAUCE WITH CRUNCHY CORN
12,5 € -
SMOKED SALMON SALAD WITH FETA CHEESE AND YOGURT SAUCE
12 € -
BURRATA BUFALA, SMOKED ESCALIVADA, CANDIED CHERRYS, BASIL ESSENCE AND HAZELNUT CUMBLE
13,5 €
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FISH
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SQUID SAUTÉED WITH PESTO, TOMATA COMPOTE AND CANDIED CHERRIS
12 € -
BLUEFIN TUNA WITH ROASTED PEPPER JAM
15 €SECOND PRIZE TAPAS COMPETITION 2.015
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OCTOPUS IN PAPRIKA OIL WITH POTATO PARMENTIER
20 € -
CUTTLEFISH AND SHRIMP MEATBALLS IN SEAFOOD SAUCE
12 €
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MEAT
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GRILLED IBERIAN PRESA, MARINATED WITH HOISIN AND BLACK PEPPER
13,5 € -
SIRLOIN WITH TRUFFLE AND FOIE SAUCE, POTATOES AND PORTOBELLO MUSHROOM
22 € -
BONELESS LAMB WITH MUSHROOM SALT
14 €SECOND PRIZE BOWL CONTEST 2.016
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LOW-TEMPERATURE BEEF CHEEK IN ITS SAUCE WITH POTATO PARMETIER
18 € -
100% VEGETARIAN BURGER WITH ITS GARNISH
12,5 € -
LAMB MEATBALLS AL RAS EL HANOUT AND TZATZIKI
13 € -
SMASH BURGER (BEEF), CHEDDAR CHEESE, CRISPY BACON AND AMERICAN MUSTARD MAYONNAISE
12,5 €
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HOMEMADE DESSERTS WITH GRANDMA'S
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CHEESECAKE
6,5 € -
CHUPITO PEDRO JIMÉNEZ
3 € -
CINNAMON, COCONUT, SPECULOOS AND BANANA CHIPS ICE CREAM
4,5 € -
YOGURT CREAM WITH WHITE CHOCOLATE
6,5 €FIRST PRIZE TAPAS COMPETITION 2014
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CHOCOLATE COULANT WITH MANGO ICE CREAM
6,5 € -
TORRIJA WITH CINNAMON ICE CREAM
6,5 € -
TIRAMISUCO
7 €
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WINE LIST
